|Wine Style||Red Wine|
|Harvest Date||September 4th, 12th, 18th 2015|
|Sugar||24.5 ̊ Brix (average)|
|Fermentation||Cold soaked for 8 days, indigenous yeast fermentation lasted for almost two weeks|
Honey colored with aromas of peach, melon and tropical fruit, this medium-bodied Chardonnay displays both power and finese. A combination of lush fruit and racy acidity come together with perfect texture and balance. Pairs wonderfully with seafood dishes, roasted chicken or fettuccine alfredo.
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